If you like pork , you will love sliced pork and specially stir fried pork slices . This post is about my recipe for easy and absolutely tasty dish .
I’m kosher except for times where I eat pork and shellfish . ~ Roseanne Barr
- One kilo pork .
- Two – three large onions .
- Green chillies according to taste .
- Salt and pepper as per need .
- About a tablespoon of mustard oil .
- Around hundred grams of finely chopped ginger and garlic .
Ask the butcher to cut the pork in slices unlike how they normally cut in cubes . The slices should each have a layer of skin , fat and meat to taste best .
Wash and boil the pork . Add about half a teaspoon of salt to the water while boiling . After boiling , remove the pork from water and keep it on some perforated plate or sieve for about half and hour to lose the access water in it .
Heat about a tablespoon of mustard oil in a shallow pan . Roughly chop the onions and green chilies and put them in the mustard oil . Stir them for a minute before adding the pork . Now add the finely chopped ginger and garlic . Keep stirring the pork occasionally until it is caramelized to form a brown crust . And there is your stir fried pork slices ready within minutes .
My recipe here is a very basic and quick one for stir fried pork slices . You can make it even better by adding your own twist to this beautiful tale .