As some wise man has once said ” Rum is the medicine for internal wounds ” . And Captain Morgan landed in Guwahati six days after Valentine’s Day to give the single ladies and gentlemen some respite from their mundane life !!
Launch of the Captain Morgan Original Rum in Guwahati
I must confess that I had absolutely no idea about Captain Morgan Original Rum before I got the first-hand experience of tasting it . The Cocktail Party was hosted in Brooklyn Blues , Guwahati and the ambiance and service was just perfect to go with the drink . Be it neat , with aerated drinks or the beautiful cocktails served , the Captain Morgan Original Rum is just legendary .
The party started quite slowly with few drinks being served to the guests . But the scene changed when the mascot , the Captain Morgan walked in with his beautiful ladies ! From the bored sitting-in-the corner-quietly type environment , it suddenly became a dancing , cheering and posing with the handsome guy kind of environment .
Named after the legendary buccaneer Henry Morgan , Captain Morgan Original Rum has distinct taste and aroma , making it a true original rum . Cocktails or otherwise , now I am now a proud follower of the Captain , are you yet ??
And for the cocktail lovers , here is something from Shantanu Sengupta , the Brand Ambassador from Diageo Bar Academy specially for you !
|Dark Horizon||Rusted Anchor|
|Captain Morgan 60ml||Captain Morgan 60ml|
|Basil Leaves 3 pieces||Mint leaves 5 to 6|
|Vanilla Syrup 5ml||Brown Sugar 2 tea spoon|
|Sugar Syrup 5ml||Orange Juice 30ml|
|Apple Juice 40ml||Pineapple Juice 40ml|
|Soda To Top||Lime Juice 15ml|
|Method: Gently muddle the basil, rum, sugar syrup, vanilla syrup and apple juice in a shaker. Add lots of ice and shake the ingredients vigorously. Pour into glassware and top it up with soda||Method: Gently muddle the mint, rum, brown sugar syrup, orange juice, pineapple juice and lime in a shaker. Add lots of ice and shake the ingredients vigorously. Pour into tall glassware|
|Garnish: 2 fresh basil leaves||Garnish: Fresh mint spring|
|Glassware: Barolo Glass||Glassware: Collins|