Stir fried pork slices – the quick way

If you like pork , you will love sliced pork and specially stir fried pork slices . This post is about my recipe for easy and absolutely tasty dish .

Stir fried pork slices

I’m kosher except for times where I eat pork and shellfish . ~ Roseanne Barr

Ingredients :
  1. One kilo pork .
  2. Two – three large onions .
  3. Green chillies according to taste .
  4. Salt and pepper as per need .
  5. About a tablespoon of mustard oil .
  6. Around hundred grams of finely chopped ginger and garlic .
 Procedure :

Ask the butcher to cut the pork in slices unlike how they normally cut in cubes . The slices should each have a layer of skin , fat and meat to taste best .

Wash and boil the pork . Add about half a teaspoon of salt  to the water while boiling . After boiling , remove the pork from water and keep it on some perforated plate or sieve for about half and hour to lose the access water in it .

Heat about a tablespoon of mustard oil in a shallow pan . Roughly chop the onions and green chilies and put them in the mustard oil . Stir them for a minute before adding the pork . Now add the finely chopped ginger and garlic  . Keep stirring the pork occasionally until it is caramelized to form a brown crust . And there is your stir fried pork slices ready within minutes .

My recipe here is a very basic and quick one for stir fried pork slices . You can make it even better by adding your own twist to this beautiful tale  .


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