Masor petu aru bhat bhaji – Fish Intestine fried rice

Fish intestines are supposed to be a very good source of Omega – 3 , making it a very healthy addition to your plate . Another Assamese recipe , dedicated to the die – hard fish lovers , I present masor petu aru bhat bhaji or fish intestine fried rice .

masor petu - fried fish intestines

Its okay to eat fish because they have no feelings . ~ Kurt Cobain

Ingredients :
  1. Masor petu – fish intestine .
  2. Salt and green chillies according to taste .
  3. Half a teaspoon of turmeric , cumin and coriander powder .
  4. One large onion .
  5. About 100 grams of boiled rice .
  6. Musturd Oil .
 Procedure :

First you need to clean the intestines properly . There will be a small green pouch somewhere with the intestine . Very carefully remove that without damaging , otherwise it will make the whole thing bitter . After that clean it properly and cut into small pieces and then mix it properly with the salt and turmeric powder .

Roughly chop the onions and green chillies . Warm about a tablespoon of mustard oil in a pan and add the chopped onions and chillies . When they start to caramelize , add the masor petu to the pan and stir it . After about five more minutes add the cumin and coriander powder .

Keep stirring occasionally till the fish is fried properly and then add the rice to the fish . Stir again to mix everything properly and cover it for about five minutes . Stir again after that and your masor petu aru bhat bhaji or fish intestine fried rice is ready to be served .

Garnish with green chillies and fresh coriander leaves . This dish is tastiest just off the pan , so try to serve it still warm .



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